Minimal processing technologies in the food industry

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Language: EN Series: Woodhead's food science, technology and nutritionPublication details: Cambridge Woodhead 2002Description: xiii, 288p. : illISBN:

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Holdings
Item type	Current library	Call number	Vol info	Status	Barcode
Book	Library, University of Moratuwa Lending Collection	664.8 M5 (Browse shelf(Opens below))	03-42-02-23	Available	93327

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