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Rheology of fluid and semisolid foods : principles and applications by Series: Food engineering seriesLanguage: EN
Publication details: Gaithersburg Aspen 1999
Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 664 R3.

A Right to food: a selection from speeches by Language: English
Publication details: Rome FAO 1976
Availability: Items available for reference: Library, University of Moratuwa: Not For Loan (1)Location, call number: On Request Collection 341.16:63 B6.

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Routledge handbook of landscape and food by Language: English
Publication details: Abingdon Routledge 2018
Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 712 R6.

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Separation processes in the food and biotechnology industries : principles and applications by Series: Woodhead publishing series in food science and technologyLanguage: EN
Publication details: Cambridge Woodhead 1996
Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 664.021 S4.

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Small-scale food processing : a guide to appropriate equipment by Language: EN
Publication details: London Intermediate Technology Pub. 1992
Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 664 S5.

Smallholder shallow groundwater irrigation development in the upper east region of Ghana by Language: English
Publication details: Colombo International Water Management Institute 2011
Availability: Items available for reference: Library, University of Moratuwa: Not For Loan (1)Location, call number: Permanent Reference Collection (047.31):626.81 S6.

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Soil not oil : Climate change, peak oil, and food insecurity by Language: English
Publication details: New Delhi Women Unlimited 2008
Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 338:665.6 S5.

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Solar drying : practical methods of food preservation by Language: EN
Publication details: Geneva International Labour Organisation 1986
Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 664.8.047 I6.

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Starting a small food processing enterprise by Language: EN
Publication details: Dunsmore ITDG 1996
Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 664 F4.

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Step by step cookbook : recipes form around the world by Language: English
Publication details: London Coombe Books 1993
Availability: Items available for reference: Library, University of Moratuwa: Not For Loan (1)Location, call number: Permanent Reference Collection 641.5 S8.

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Storage Series: Food cycle technology source booksLanguage: EN
Publication details: London Intermediate Technology Publications 1995
Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 664.8.03 S8.

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Sumeet recipe book Language: English
Publication details: [s.l.] [s.n.] [n.d.]
Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 641.5 S8.

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A Taste of sugar & spice : cuisine of the dutch burgher huisvrouw in old Ceylon by Language: English
Publication details: Battaramulla Neptune Publications 2012
Availability: Items available for reference: Library, University of Moratuwa: Not For Loan (1)Location, call number: Sri Lanka Collection 641.5(091) B7.

Thermal technologies in food processing by Series: Woodhead's food science, technology and nutritionLanguage: EN
Publication details: Cambridge Woodhead 2001
Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 664.8.036 T5.

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Tomato and fruit processing : preserving and packaging : an example of a village factory by Language: EN
Publication details: Amsterdam Tool Pub. 1993
Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 664.83/.86 D4.

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Total quality assurance for the food industries by
Edition: 2nd ed.
Language: EN
Publication details: Timonium CTI Publications 1993
Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 664 G6.

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Trace element speciation for environment, food and health by Language: EN
Publication details: Cambridge Royal Society of Chemistry 2001
Availability: Items available for reference: Library, University of Moratuwa: Not For Loan (1)Location, call number: On Request Collection 613:664.8.03 T7.

Traditional storage systems with special reference to grain storage structures by Language: English
Publication details: University of Moratuwa [1996]
Dissertation note: B.Sc.(B.E) University of MoratuwaUniversity of Moratuwa
Availability: Items available for reference: Library, University of Moratuwa: Not For Loan (1)Location, call number: Project Report (UG) 721.054.7 .


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