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			Instructional materials : chemical and process engineering final part III (food process engineering) by De Alwis, Ajith [compiler] Language: English Publication details: Moratuwa Dept. of Chemical Engineering, University of Moratuwa [n.d] Availability: Items available for reference: Library, University of Moratuwa: Not For Loan (1)Location, call number: Instructional Materials Collection (07):66 C5. Save to lists Add to cart (remove)
		Image from Amazon.com	Instrumentation and sensors for the food industry by Kress-Rogers, Erika ; Brimelow, Christopher J.B. eds Series: Woodhead publishing in food science and technology Edition: 2nd ed. Language: EN Publication details: Cambridge Woodhead pub. 2001 Availability: Items available for reference: Library, University of Moratuwa: Not For Loan (1)Location, call number: On Request Collection 664 I6. Save to lists Add to cart (remove)
		Image from Amazon.com	Introduction to food engineering by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 3rd ed. Language: English Publication details: London Academic 2001 Availability: Items available for loan: Library, University of Moratuwa (2)Location, call number: Lending Collection 664 S5, ... Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Introduction to food engineering by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 4th ed. Language: English Publication details: Burlington Elsevier 2009 Availability: Items available for loan: Library, University of Moratuwa (4)Location, call number: Lending Collection 664 S5, ... Items available for reference: Library, University of Moratuwa: Not For Loan (1)Location, call number: Permanent Reference Collection 664 S5. Place hold Save to lists Add to cart (remove)
		Local cover image Image from Amazon.com	Introductory food toxicology by Mishra, Lokesh Kumar Language: English Publication details: New Delhi Daya Publishing House 2016 Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 615 M5. Place hold Save to lists Add to cart (remove)
			Investigation of process parameters in retort processed food by Sugathadasa, K.K.U.N Gunawardena, S.H.P Ismail, F.M Language: English Publication details: Moratuwa University of Moratuwa 2010 Online resources: Click here to access online Availability: Items available for reference: Library, University of Moratuwa: Not For Loan (1)Location, call number: Senate Research Committee (SRC) Reports Collection 66(047.31) S8. Save to lists Add to cart (remove)
			ISO 22000 : 2005(E) : Food safety management systems - requirements for any organization in the food chain Language: English Publication details: Geneva ISO 2005 Availability: Items available for reference: Library, University of Moratuwa: Not For Loan (1). Save to lists Add to cart (remove)
		Image from Amazon.com	Land, food and people : based on the FAP/UNFPA/IIASA report "potential population-supporting capacities of lands in the developing world" Series: FAO Economic and Social Development series No.30Language: English Publication details: Rome FAO 1984 Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 330.19 L3. Place hold Save to lists Add to cart (remove)
			A Layout plannings framework for food processing industry by Wanniarachchi, W.N.C Dr. H.K.G. Punchihewa [supervisor] Dr. R.A.R.C. Gopura [supervisor] Language: English Publication details: [2014] Dissertation note: Department of Mechanical Engineering Faculty of Engineering University of Moratuwa 2014 Online resources: Click here to access online Availability: Items available for reference: Library, University of Moratuwa: Not For Loan (1)Location, call number: Thesis Collection 621.7(043). Save to lists Add to cart (remove)
		Image from Amazon.com	The Maillard reaction by Fayle, S.E Gerrard, J.A Series: RSC food analysis monographsLanguage: EN Publication details: Cambridge Royal Society of Chemistry 2002 Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: On Request Collection 664 F3. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Math concepts for food engineering by Hartel, R.W Howell, T.A Hyslop, D.B Language: EN Publication details: Lancaster Technomic 1997 Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 664 H3. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Microbiology and technology of fermented foods by Hutkins, Robert W Language: EN Publication details: Oxford Blackwell 2006 Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 664.2.033 H8. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Minimal processing technologies in the food industry by Ohlsson, Thomas ; Bengtsson, Nils eds Series: Woodhead's food science, technology and nutritionLanguage: EN Publication details: Cambridge Woodhead 2002 Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 664.8 M5. Place hold Save to lists Add to cart (remove)
			Modelling monthly non food component of the colombo consumer price index (CCPI) using vector auto regressive (VAR) approach by Warapitiya, S. T. Tharaka Prof. T.S.G. Peiris [supervisor] Language: English Publication details: [2016] Dissertation note: Department of Mathematics Faculty of Engineering University of Moratuwa 2016 Online resources: Click here to access online Availability: Items available for reference: Library, University of Moratuwa: Not For Loan (1)Location, call number: Thesis Collection 519.2(043). Save to lists Add to cart (remove)
			Motives for firms to adopt solid waste management controls : the caseof food processing sector in Sri Lanka by Mudalige, Udith Jayasinghe Udugama, Menuka Wickramagamage, Carmen ed Language: English Publication details: Kathmandu\\ SANDEE 2011 Availability: Items available for reference: Library, University of Moratuwa: Not For Loan (1)Location, call number: Sri Lanka Collection 628.4.042 J3. Save to lists Add to cart (remove)
		Image from Amazon.com	National and household food security in Sri Lanka by Sanderatne, Nimal De Alwis, Sharmini Series: Study series ; No. 8Language: English Publication details: Colombo Centre for Poverty Analysis (CEPA) 2014 Availability: Items available for reference: Library, University of Moratuwa: Not For Loan (1)Location, call number: Sri Lanka Collection 338.439.6(548.7) S3. Save to lists Add to cart (remove)
		Image from Amazon.com	Natural food recipes for healthy dogs by Boyle, Carol Language: EN Publication details: New York Howell Book House 1997 Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 636.76.084 B6. Place hold Save to lists Add to cart (remove)
		Image from Amazon.com	Natural home remedies for common ailments by Bakhru, H.K Language: EN Publication details: New Delhi Orient Paperbacks 1995 Availability: Items available for loan: Library, University of Moratuwa (1)Location, call number: Lending Collection 615.2 B3. Place hold Save to lists Add to cart (remove)
			New applications of refrigeration to fruit and vegetables processing = Les nouvelles applications de la refrigeration au traitement des fruits et legumes by INTERNATIONAL INSTITUTE OF REFRIGERATION. PROCEEDINGS OF REFRIGERATION SCIENCE AND TECHNOLOGY (1994:Istanbul) International Institute of Refrigeration Series: Language: English, français (French) Publication details: Istanbul International Institute of Refrigeration 1994 Availability: Items available for reference: Library, University of Moratuwa: Not For Loan (1)Location, call number: Permanent Reference Collection 664.8.037(062) I6. Save to lists Add to cart (remove)