TY  - GEN
AU  - Hutkins, Robert W.
TI  - Microbiology and technology of fermented foods
SN  - 9780813800189
PY  - 2006///
CY  - Oxford
PB  - Blackwell
KW  - FOOD PRODUCTS-Processing
KW  - FOOD PROCESSING
KW  - FERMENTED FOODS
KW  - FERMENTATION
KW  - MICROBIOLOGY
KW  - FOOD TECHNOLOGY
KW  - BIOTECHNOLOGY
ER  -