Library, University of Moratuwa, Sri Lanka catalog › Details for: Encyclopedia of food science and technology

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Encyclopedia of food science and technology - Vol. 2 (EV-In)

Contributor(s): Francis, Frederick J [ed.]Language: English Publisher: New York John Wiley 2000Edition: 2nd edDescription: (663-1378)p.: illISBN: 0471192562Subject(s): FOOD SCIENCE-Encyclopedias | FOOD TECHNOLOGY-Encyclopedias

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Item type	Current location	Call number	Status	Date due	Barcode	Item holds
Encyclopedia	Library, University of Moratuwa The University of Moratuwa Library (UML) is one of the most prominent technology libraries in the country. Its main subject specializations are Engineering, Architecture and Information Technology. However, the library caters to the requirements of the membership by housing books and other materials of general interest as well. Permanent Reference Collection	664(031) E6 (Browse shelf)	Not For Loan		81190

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Cover title: Wiley encyclopeadia of food science and technology

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