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ISO 22000 : 2005(E) : Food safety management systems - requirements for any organization in the food chain (Record no. 24603)

000 -LEADER
fixed length control field 004660000a22001570004500
027 ## - STANDARD TECHNICAL REPORT NUMBER
Standard Number ISO 22000 : 2005(E)
Year 2005
041 ## - LANGUAGE
Language English
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Item Type Standard
245 ## - TITLE STATEMENT
Title ISO 22000 : 2005(E) : Food safety management systems - requirements for any organization in the food chain
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of Publication Geneva
Name of Publisher ISO
Date of Copyright 2005
300 ## - PHYSICAL DESCRIPTION
Extent vii, 32p. : tables
500 ## - GENERAL NOTE
General Note STD3310
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term INTERNATIONAL STANDARDS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term FOOD SAFETY MANAGEMENT SYSTEMS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term FOOD CHAIN
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Shelving location Date acquired Shelving Number Total Checkouts Barcode Date last seen Price effective from Koha item type
        Not For Loan Library, University of Moratuwa Library, University of Moratuwa Standards Collection 20/01/2014 STD3310   84718 20/01/2014 20/01/2014 Standard

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