Instructional materials : chemical and process engineering final part III (food process engineering) (Record no. 165320)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 006520000a22001810004500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180214b xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE | |
| Language | English |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Classification Number | (07):66 |
| Call Number | C5 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Item Type | Instructional Materials |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Supervisor | De Alwis, Ajith |
| Relator Term | compiler |
| 245 ## - TITLE STATEMENT | |
| Title | Instructional materials : chemical and process engineering final part III (food process engineering) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of Publication | Moratuwa |
| Name of Publisher | Dept. of Chemical Engineering, University of Moratuwa |
| Date of Copyright | [n.d] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | various paging : ill., photos., tables |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | CHEMICAL AND PROCESS ENGINEERING-Instructional materials |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD PROCESS ENGINEEIRNG |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | FOOD MICROBIOLOGY |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | BIOCHEMISTRY |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Use restrictions | Not for loan | Permanent location | Current location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Restricted Access | Not For Loan | Library, University of Moratuwa | Library, University of Moratuwa | Instructional Materials Collection | 23/05/2015 | (07):66 C5 | N564 | 23/05/2015 | 23/05/2015 | Instructional Materials | supplementary reading manual B : section B : food microbiology and biochemistry |