Fryer, P.J. ed. Pyle, D.L. ed. Rielly, C.D. ed.
Chemical engineering for the food industry - London Blackie Academic & Professional 1997 - xviii, 462p. : ill.
Including a 3 1/2" diskette -
3 1/2 diskette discarded on 21.10.2020
0412495007
FOOD PRODUCTS
CHEMICAL ENGINEERING
664 / C4
Chemical engineering for the food industry - London Blackie Academic & Professional 1997 - xviii, 462p. : ill.
Including a 3 1/2" diskette -
3 1/2 diskette discarded on 21.10.2020
0412495007
FOOD PRODUCTS
CHEMICAL ENGINEERING
664 / C4