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Development of a technology transfer framework for the bakery industry in Sri Lanka

Karunathilake, Hapu Arachchige Chamira Chitantha

Development of a technology transfer framework for the bakery industry in Sri Lanka - [2023] - xi, 77p. ; col. charts, ill.(some col.), tables, CD-ROM

Subjects--Topical Terms:
MANUFACTURING INDUSTRIES-Bakery Industry
FOOD INDUSTRY
TECHNOLOGY TRANSFER
MECHANICAL ENGINEERING-Dissertation

Index Terms--Curriculum Objective:
MEng in Manufacturing Systems Engineering

Universal Decimal Class. No.: 621.7(043)

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